A Family Hotel in the Seychelles
Join us on Praslin, to experience the Seychelles islands as we do. We harvest our own fruits and have our local fisherman deliver the best the ocean has to offer. At Chalets Cote Mer Hotel we love to share with you our creole way of life.
Our Suites, Villas & Rooms
Our hotel has different types of rooms for guests to choose from. The Ocean View Rooms have private balconies. The Suites are bigger at 80m2 and have a private kitchenette and living room. These are great for families or groups with young children. Lastly, we have 2 or 3 bedroom villas that are 180m2 and sit on a 500m2 property. They offer a lot of space and privacy for guests who want to have a comfortable stay.
Waterfront Suites
Our family suites have a private kitchenette and living room, plus easy access to the pool, restaurant, and reception. We provide a free kids starter pack, too.
Sea View Villas
Our villas offer private and spacious accommodation (180m2) with BBQ and parking. Guests have access to hotel amenities: Restaurant & Bar, Pool, Concierge Service, Car-rental, excursions, and diving.
Ocean View Rooms
Book our Hotel Rooms with Sea view for the perfect ocean experience. Enjoy stunning panoramic views and wake up refreshed to the sound of the waves. Perfect for a romantic getaway or some time away from it all.
Enjoy Creole Cuisine at
our Waterfront Restaurant
Our Hotel Amenities
Our guests staying at Chalets Cote Mer have access to all of our hotel amenities. We look forward to welcoming you soon for a memorable stay.
Infinity Pool
Our waterfront infinity pool offers spectacular views of Baie Ste Anne and La Digue Island. The pool is conveniently located close to our restaurant and bar where you can enjoy lunch and a refreshing drink while taking in the beautiful scenery.
Waterfront Restaurant & Bar
Located on the waterfront our restaurant offers a dining experience that is inspired by locally sourced ingredients and by the Creole culture.
Bar: open all-day
Breakfast: 7.30 – 9.30
Lunch: 12.30 -14.30
Dinner: 19.00 – 22.00
Please contact us for special requests.
Local cuisine
Our restaurant kitchen team prepares dishes based on recipes crafted by Rene, Frech Master Chef, Founder, and Owner of Chalets Cote Mer. Our menu features carefully crafted dishes showcasing local flavours, textures, and ingredients. Come enjoy a memorable Creole dining experience in our waterfront restaurant.
Locally sourced food
Our tropical garden provides fresh local fruits and spices. All plants are hand-grown with care by Bernadette. For anything the garden doesn’t offer, our local farmer Terry provides. Our fisherman, Louange, catches the best fish even under difficult, and sometimes challenging conditions during the monsoon season – no problem for him. Thanks to our reliable and dedicated suppliers, guests can enjoy the freshest and most delicious local produce during their stay.
Waterfront access
Our hotel provides easy access to the waterfront, allowing guests to fully experience the beauty of the marine life in crystal-clear waters. Use our snorkeling equipment for free.
Reception
Our friendly reception team is available to assist you around the clock. We can help organize excursions, car rentals, hikes, and tours and provide insight and information on the must-do’s of Praslin.
Tropical Garden
The lush, vibrant and colourful tropical garden was created by Bernadette our founder and owner. The garden attracts a variety of birds of paradise that are known for their striking colours and unique plumage, making them a popular attraction for nature lovers and birdwatchers alike.
A Family Love Story.
You’ll find a place that was built out of love – one true romance as a foundation.
OUR BEGINNING
Back in the times there was no running water, no electricity or gas, We learned to live and enjoy a simple life. Our family lived from what land and ocean had to offer.
Our passion
This is our heritage, our passion and our love story – for each other, for the place our family built and for the island and ocean that allows us to live our dream, that we love to share with you.
OUR LEGACY
“The Yellow House” where our family lived since 1965, was built in 1936 and had a grocery shop on the ground floor that belonged to the “Moosa brothers”.