GETTING TO KNOW A PLACE INCLUDES GETTING TO KNOW OUR FRIENDLY STAFF AND CREW. ​

Our restaurant overlooking the bay

Come dine at our waterfront restaurant and enjoy delicious local cuisine made with fresh ingredients from nearby farms. Whether for a romantic dinner or a get-together with friends, we offer great food and a breathtaking bay view.

Getting to know a place includes tasting it’s local cuisine – asking our Chefs, that’s going to be the best part of your stay with us!

A Seychellois Experience

Our amazing kitchen team and Chef Philip, now over 22 years with us, knows how to reflect the Seychelles cuisine in every menu.

Insipired by Rene’s French heritage, our team delivers the best fusion of local creole dishes with a special French note since 1995. 

While retired since 2016, Rene has his daily breakfast and morning coffee  in his so beloved kitchen and passes on his expertise and knowledge to our kitchen team.

FRESH FRUITS AND VEGETABLES

Our farmer Terry​

We harvest veggies, fruits and spices from our own tropical garden. Every plant grown here, was hand -planted by Bernadette. Terry, our local farmer and really fun guy, delivers everything our garden doesn’t offer. 

FRESH SEAFOOD

Our fisherman Louange

Our fisherman, Louange, catches the best fish even under difficult, and sometimes challenging conditions during the monsoon season – no problem for him! Let’s take this chance here, to say “Please take care, Louange!”.