Getting to know a place includes tasting it’s local cuisine – asking our Chefs, that’s going to be the best part of your stay with us!
Our amazing kitchen team and Chef Philip, now over 22 years with us, knows how to reflect the Seychelles cuisine in every menu.
Insipired by Rene’s French heritage, our team delivers the best fusion of local creole dishes with a special French note since 1995.
While retired since 2016, Rene has his daily breakfast and morning coffee in his so beloved kitchen and passes on his expertise and knowledge to our kitchen team.
We harvest veggies, fruits and spices from our own tropical garden. Every plant grown here, was hand -planted by Bernadette. Terry, our local farmer and really fun guy, delivers everything our garden doesn’t offer.
Our fisherman, Louange, catches the best fish even under difficult, and sometimes challenging conditions during the monsoon season – no problem for him! Let’s take this chance here, to say “Please take care, Louange!”.